American Metalcraft SPHC5114 14u0026quot; x 1 1/2u0026quot; Super Perforated Hard Coat Anodized Aluminum Straight Sided Pizza Pa

Description

The American Metalcraft SPHC5114 Super Perforated 14" hard coat anodized aluminum pizza pan is for baking and serving your guests' favorite deep-dish pizzas. Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. The American Metalcraft SPHC5114 Super Perforated 14" hard coat anodized aluminum pizza pan is for baking and serving your guests' favorite deep-dish pizzas. This pan features (292) perforated holes, 3/8" in diameter, to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer. This practical pan's straight-sided design is designed for everyday use in your pizzeria. Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking. It's important to note that it's not non-stick and must be seasoned. Overall Dimensions: Top Diameter: 14" Bottom Diameter: 13 7/8" Depth: 1 1/2" SPHC5114 From American Metalcraft. Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide. The American Metalcraft SPHC5114 Super Perforated 14" hard coat anodized aluminum pizza pan is perfect for baking and serving your guests' favorite deep-dish pizzas.

Key Features

• The American Metalcraft SPHC5114 Super Perforated 14" hard coat anodized aluminum pizza pan is for baking and serving your guests' favorite deep-dish pizzas.
• This practical pan's straight-sided design is designed for everyday use in your pizzeria.
• Hard coat anodized pans, like this one, undergo a special electro-chemical process that converts the surface of aluminum into aluminum oxide.
• Thanks to the hard coat finish and its dark coloring, this pan heats up quickly and gets hotter than typical pans to promote rapid baking.
• This pan features (292) perforated holes, 3/8" in diameter, to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer.
• It's important to note that it's not non-stick and must be seasoned.