Emile Henry Large Grilling/Baking Stone - Charcoal

Description

You can cut directly on the glazed pizza stone without damaging or scratching the surface. This ceramic pizza stone makes brick-oven style pizzas and can also be used on barbeque grills for grilling meats, poultry, fish, and vegetables or in the oven for baking breads, cookies, rolls, biscuits, and other baked goods. When cooking, ceramic diffuses the heat slowly and evenly. This ceramic pizza stone makes brick-oven style pizzas and can also be used on barbeque grills for grilling meats, poultry, fish, and vegetables or in the oven for baking breads, cookies, rolls, biscuits, and other baked goods. The pizza stone is made of all natural materials, heats in 15 minutes in the oven, and can withstand high oven temperatures. The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven. When used on a grill, the pizza stone turns the grill into an outdoor pizza oven. You can cut directly on the glazed pizza stone without damaging or scratching the surface. When cooking, ceramic diffuses the heat slowly and evenly. This ceramic pizza stone can be used in both conventional and convection ovens and can also be used under the broiler, as well as on gas, charcoal, or natural wood grills. This handmade item may exhibit variations in colour and finish which add to its individuality and uniqueness. Not recommended for use on the stovetop. When cooking, ceramic diffuses the heat slowly and evenly. Not recommended for use on the stovetop.

Key Features

• When cooking, ceramic diffuses the heat slowly and evenly.
• This ceramic pizza stone makes brick-oven style pizzas and can also be used on barbeque grills for grilling meats, poultry, fish, and vegetables or in the oven for baking breads, cookies, rolls, biscuits, and other baked goods.
• The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven.
• This ceramic pizza stone can be used in both conventional and convection ovens and can also be used under the broiler, as well as on gas, charcoal, or natural wood grills.
• Not recommended for use on the stovetop.
• The pizza stone is made of all natural materials, heats in 15 minutes in the oven, and can withstand high oven temperatures.