Organic Cannellini Beans by Food to Live (Raw, Dried, Non-GMO, White Kidney Beans in Bulk, Product of The USA) 15 Pounds

Description

Their low cost, long shelf life, and gastronomic versatility make dried organic cannelleni beans indispensable in any gourmet kitchen. (To keep the foam down when cooking beans, add 1 Tablespoon of butter, drippings (consider flavor), or vegetable salad oil, for each cup of beans.). Packed with protein and iron. Makes for an extremely healthy side dish. If there is so much liquid absorption and evaporation that the top of the beans becomes exposed, add very hot tap water to the pot to cover the beans. When organic dried beans boil, a foam forms on the top of the cooking liquid. Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender. To cook organic beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size. This foam is water-soluble protein released from the beans and it will be absorbed back into the bean cooking liquid. A staple of minestrones, fagioli's, and salads, dried organic cannelleni beans make a gourmet addition to any pantry. Organic Cannellini beans are very popular in many types of Italian cuisine. It is not necessary to remove the foam. This takes 30 minutes to 3 hours, depending on the bean variety. These gourmet organic beans double in size when soaked, so a few beans go a long way in a dish. Join an elite group of culinary experts, grab some organic cannellini and call yourself a "bean eater" today Cook in soups or by themselves.

Key Features

• Organic Cannellini beans are very popular in many types of Italian cuisine.
• Their low cost, long shelf life, and gastronomic versatility make dried organic cannelleni beans indispensable in any gourmet kitchen.
• These gourmet organic beans double in size when soaked, so a few beans go a long way in a dish.
• Join an elite group of culinary experts, grab some organic cannellini and call yourself a "bean eater" today Cook in soups or by themselves.
• To cook organic beans on your stove-top, combine soaked or dried beans, water, oil or fat, and seasonings in a saucepan or pot of appropriate size.
• A staple of minestrones, fagioli's, and salads, dried organic cannelleni beans make a gourmet addition to any pantry.