Patron Tequila - 100% De Agave, Imported, Anejo - 750 ml

Description

The way to enjoy Patron is responsibly. Anejo Patron Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico. Under the watchful eye of master distiller Francisco Alcaraz, the agave is carefully harvested, closely trimmed, then slowly steam-baked in small brick ovens. Once cooked to perfection, the agave is crushed, fermented, and twice-distilled in small batches using two distinct and separate techniques—the time-honored "tahona" process and the more modern roller miller method. The combination of tequila these two processes creates the unmistakable, flavor and taste of Patron tequila. Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality. Patron Anejo is aged in small oak barrels for at least 12 months to create a tequila characterized by its smooth and sweet oak taste, enhanced with vanilla, honey, and a smoky caramel finish. Each pour of Patron Anejo is Simply. Handcrafted and Imported exclusively from Mexico by the Patron Spirits Company, Las Vegas, nv, 40% abv. The combination of tequila these two processes creates the unmistakable, flavor and taste of Patron tequila. Anejo Patron Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico. Each pour of Patron Anejo is Simply Perfect. Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality.

Key Features

• Under the watchful eye of master distiller Francisco Alcaraz, the agave is carefully harvested, closely trimmed, then slowly steam-baked in small brick ovens.
• Anejo Patron Patron Anejo tequila is crafted with top-quality 100% Weber Blue Agave, hand-selected in the picturesque Highlands of Jalisco, Mexico.
• The combination of tequila these two processes creates the unmistakable, flavor and taste of Patron tequila.
• Each handcrafted bottle is a work of art, inspected and hand-numbered to ensure quality.
• Patron Anejo is aged in small oak barrels for at least 12 months to create a tequila characterized by its smooth and sweet oak taste, enhanced with vanilla, honey, and a smoky caramel finish.
• Once cooked to perfection, the agave is crushed, fermented, and twice-distilled in small batches using two distinct and separate techniques—the time-honored "tahona" process and the more modern roller miller method.