Victorinox - 5.7403.31 - 12 in Straight Edge Butcher Knife

Description

The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. The butcher knife is used throughout the world in the meat processing trade. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity. A butcher knife is an utilitarian knife. Swiss Army Victorinox provides professionals in food processing and preparation with quality, value-priced cutlery that enhances performance and increases productivity. Each Victorinox knife is stamped from a single sheet of metal. These blades do not discolor or stain. It is used primarily for the butchering and breaking of meat.

Key Features

• Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved.
• High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen.
• Swiss Army Victorinox provides professionals in food processing and preparation with quality, value-priced cutlery that enhances performance and increases productivity.
• The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.
• The blade is then hardened, tempered, ground down, polished, etched and finished.
• It is used primarily for the butchering and breaking of meat.